SUMBAWA CULINEER 1

Recipes            
 Of  Traditional Food Sumbawa

Recipes Singang Sumbawa

Materials:

- Sea fish (Free fish and what), Subtile Flavor sufficient / appropriate taste, candlenut, turmeric, Red Chilli, cayenne, garlic, red onion slices , tamarind juice, salt, msg.

HOW TO Make:

Clean the fish, Cutting appropriate taste, Sauteing Red Onion then entries Subtile Flavor, then entries tamarind juice, Fish, then wait for look the mature fish then lift in, and then serve and eated.

Recipes Gecok Sumbawa

MATERIALS:

1) Cow Liver ½ kg
2) Meat ½ kg
3) Viscera ½ kg
4) Cooking Oil ¼ botol
5) Coconut ½ grains

Flavors:

1) Red Onion 1 ons
2) Lemongrass 4 stem
3) Garlic 5 seed
4) Calamondin ½ grains
5) Red Chilli 5 seed
6) Tamarind 4 seed
7) Chilli of Small 3 seed
8) Small fragrant leaves 1 thread
9) Candlenut 5 seed
10) Carambulas 5 seed
11) Black Pepper 5 seed
12) Sesame 10 spoon
13) Galingale1 piece

How To Make :

1) The heart, meat, viscera, were boiled and slice.
2) Shredded coconut, coconut milk is made in part, some earthen pot and mashed.
3) Earthen pot the sesame and mashed.
4) Pepper, salt, onion, garlic, chili sauce, mashed pecan, pan, and enter galingale and lemongrass.
5) coconut milk and coconut sangan included, is left until thick appointed ago, and left until cold sesame entered.
6) Onion, red chilli, shredded leaves, rough-skinned orange slices, then fried. Star fruit sliced flat.
7) Meat, liver, offal and some spices are fried and the pan-mixed spices.
8) Ethnic is decorated with the fried ingredients in step No.6.